The Inaccessibility of Food Accessibility

How do we make the food justice movement more accessible to disabled and chronically-ill folks?

 

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Image description: a photo of a garden with multiple raised beds and wheelchair-accessible features, including a paved path and a table-height bed. Photo credit: “Newport Demonstration Garden at Oregon Coast Community College” by photographer Gail Langellottolicensed under CC BY-NC-ND 2.0

Note: this article was previously published in an issue of The Peak Magazine. In this time of physical distancing, we recognize that not all of its suggestions are currently possible; however, they are good to think about as we plan future food justice initiatives, and they may still be relevant now for those providing essential food services (such as through mutual aid groups offering collective care to vulnerable populations).

I’ve wanted to get into foraging for a while. It’s a wonderful way to connect with nature, help eliminate edible invasive species, and, of course, provide me with free food to eat. This is very pertinent, as I am disabled and without much of an income. While I’ve known about a couple of plants I can forage, I need more hands-on learning to be able to really make foraging a consistent part of my diet. There is a monthly foraging meet-up in Toronto I’ve wanted to check out for almost a year; I haven’t been able to attend because it takes place in the evening, when I am at my lowest energy. Plus, my social anxiety often prevents me from attending group events. I finally made it out to the last meet-up, however, which I was very excited about. We learned about edible roots like burdock, dandelion and garlic mustard. I quickly realized how much physical effort was involved, as I spent about 15 minutes of exhausting, vigorous digging to get a little piece of burdock. It was a tasty treat to eat, but I knew I would not have the physical energy to visit the forest and dig up these roots – or at least not regularly enough to actually make a dent in my food costs.

The food justice movement is supposedly centred on accessibility – specifically food accessibility – with much dialogue around ways for individuals and communities to have increased access to food. While the long-term goal is to create a more equitable and sustainable food system, the short-term goals often focus on ways individuals and communities can more immediately access food – financially, geographically, culturally, etc.

Various approaches and strategies are touted as creating radical change and food access. Activities such as gardening, foraging, dumpster diving, bartering/volunteering in exchange for food, serving free food, cooking from scratch, preserving and bulk buying are highly praised within my activist circles. While I support these approaches, and participate in many myself, I would not put them in the category of “radical change”. There are several reasons for this, but I would like to focus on one in particular: inaccessibility. These quick-fix approaches require a multitude of things that many folks do not have: certain abilities, skills, time, energy, flexibility, space, upfront money, safety, privilege.

For example, I used to dumpster dive and barter frequently before I became disabled. Now these activities are too time and energy-intensive for me to do regularly. Other folks may not have the time or energy because of life circumstances, such as working two full-time jobs, single parenting, or being sick. Cooking, preserving and bulk buying require access to a kitchen and storage space, which many do not have. Gardening and foraging usually involve bending and physical labour, and gardens and forests are often not wheelchair-accessible. Many individuals (myself included) cannot usually accept free prepared food because of dietary restrictions.

I’m not saying we shouldn’t promote and participate in these activities. But we need to stop presenting them as something everyone can do. We are also delusional if we think we are fundamentally changing the food system through these particular efforts.

Thus, I propose three ways to reframe the movement. First, we need to focus more heavily on the mid and long-term goals of shifting structures, such as policy change, poverty reduction, improving food sourcing, eliminating food deserts and building local agriculture. Second, we can simultaneously be implementing short-term initiatives, but we should creatively find ways to make them more accessible. Third, we must bring more voices into the food justice movement in order to be more inclusive and properly address inaccessibility.

These three propositions are not easy tasks, so let’s start by breaking down how to make initiatives more accessible. Here are a few specific ideas of how you can make changes in your organizing, to increase accessibility:

  • In community gardens, create wheelchair-accessible pathways and include raised beds so those needing to sit can participate.
  • When serving prepared food, cater to dietary restrictions (i.e. vegan, Halal, gluten-free, nut-free, alcohol-free, etc.) and clearly label ingredients. Consider providing options, such as serving several dishes with differing ingredients or using a buffet/build-your-own meal set-up so individuals can choose their own ingredients.
  • To increase access to cooking, preserving and bulk buying, provide kitchen and storage space. Also consider doing these activities collectively in order to lessen the upfront financial cost.
  • When accepting bartering/volunteering in exchange for food, offer sliding scale options. For example, require fewer (or zero) hours of work from someone with limited ability/capacity/time.
  • Share the bounty from your various endeavours (e.g. gardening, foraging, cooking, preserving) with those who cannot access these activities.
  • Before and during the planning of events and projects, seek out input from a variety of folks in your community to find out what initiatives are desired and how best to implement them in an accessible way. If you don’t have marginalized folks involved in your planning, you need to figure out why you’re not accessible to them.
  • Work creatively to come up with alternative ways of doing something. Inaccessibility and ableism are, in part, the result of a lack of thinking beyond the status quo, so get creative!

Accessibility means different things in different contexts. I’ve touched on just a few aspects of what it can look like in the food justice movement. Remember, though, that accessibility is an ongoing process, not a rigid  set of laws. If you view these suggestions as annoying rules to follow, you are missing the point. The purpose should be to focus on people, not checklists. I admit it can be overwhelming to be faced with requests and recommendations, and I often feel incapable of accommodating everyone. Keep in mind, however, that it doesn’t have to be all-or-nothing. Attempting some (or even one) of these efforts is better than nothing. Of course, we need to strive to do more, be self-critical, and listen to feedback. That being said, don’t let the fear of imperfection prevent you from trying. It’s impossible to achieve 100% accessibility, especially when there are conflicting needs. Yet we can continually work at it, doing our best to structurally make space for this evolving process.

Defining The Seasonal Body

After a hiatus, The Seasonal Body is back! We will soon cover lots of great topics, but first I would like to dive more deeply into the concept of this project. The name “The Seasonal Body” may not immediately bring to mind everything it encompasses, though hopefully the tagline “connecting food justice, body image and disability” gives you an idea. I would like to flush this out a bit more in this piece, to help ground all the interconnecting topics that will be addressed.

“The Seasonal Body” is twofold: it is both a concept and a framework. First, as a concept, it means that, simply, our bodies are influenced by seasonality and nature. And when there is a disconnect from nature, and especially a lack of interaction with the seasons and with food, issues with our bodies can arise. Thus, an approach to healing and wellbeing is to engage with nature, connect with our food sources, and align our bodies with the seasons.

Some have already discussed the topic of nature disconnection in relation to various aspects of health – which, holistically, includes all aspects of our bodies. For example, the author Richard Louv coined the phrase “nature deficit disorder” in his 2005 book “Last Child in the Woods” to describe the phenomenon of humans, and especially children, spending less time outdoors. This can have many effects on our bodies, such as depression, attention issues, and decreased exercise. Others in the ecopsychology field specifically focus on nature connection as a vital part of our psychology and wellbeing, and promote ecotherapy, also called “nature therapy”, as an approach to addressing many health issues, and which can be used as part of rehab programs. Horticultural therapy/therapeutic farming is a specific type of ecotherapy that often includes educational and social elements in order to offer skills-training and community development for vulnerable groups of people, while also providing access to fresh, local food. Keep in mind, though, that nature therapy can also be as simple as spending time in a park in solitude.

Continue reading Defining The Seasonal Body

Introducing… The Seasonal Body!

Welcome to The Seasonal Body! This is a space dedicated to exploring the intersection of food justice, body image, and disability. Working within an anti-oppressive and intersectional framework, you can expect posts from a range of topics that fit within the realms of feminist food studies, local food advocacy, ecopsychology/nature connection, body positivity, ‘Health at Every Size’/fat acceptance, disability activism, and more.

Full disclosure: much of the content here is based on the personal experiences of me (Julie Nowak). So a bit about me! I am a Toronto-based food justice organizer and educator (however, my current full-time job is focusing on healing after a traumatic brain injury from a bike accident a year ago). Many of my interests also revolve around food: I enjoy growing, cooking and eating food – especially with others in community!

My interest in the intersecting themes of The Seasonal Body comes from my personal experience of finding healing from disordered eating through therapeutic farming and increased access to seasonal food, as well as my current experiences as a disabled person with post-concussion syndrome (PCS).

While I think my experiences as a low-income, disabled woman and eating disorder survivor are of value to share, I am trying to be very mindful about my privilege and the space I take up as a white, educated, thin, cis woman (especially given the lack of other important voices represented in the food justice, body positivity, and disability movements). I hope in the future this website can include other contributing writers; but, for the time being, I will work hard at continually checking my privilege and including anti-oppression analysis. I know I may fail at this and possibly say something problematic; thus, I welcome suggestions on how to improve in this area! (If this is language you are not familiar with, I encourage you to learn more about it. Click here for a good place to start.) Also, I’m working on making the website itself more technologically accessible – something that is taking me a while to learn about (especially with my own computer screen sensitivity issues), so my apologies for the delay on this.

The comment sections are disabled on this website (for my own mental health protection), but you can email me if you’d like to get in touch. Because of my personal low capacity and screen sensitivity, I will probably only post intermittently. To stay in the loop, you can subscribe to receive posts by email, as well as keep an eye on Facebook and Twitter (where you can also share relevant resources with me, which I’d really appreciate!).

This became a much longer first post than intended. So I will end simply by celebrating what The Seasonal Body is about:

Yey bodies! Yey food! Yey seasonality!